How long does brynza, brine-cured cheese last in the fridge?

Unopened brynza, brine-cured cheese keeps 14–30 days in the fridge, according to USDA FoodKeeper data. Once opened, 14–21 days.

How long does brynza, brine-cured cheese last in the freezer?

Unopened brynza, brine-cured cheese keeps 60–180 days in the freezer, according to USDA FoodKeeper data.

Dairy Products & Eggs

Brine-cured cheese

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14–30 days unopened

After opening: 14–21 days

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60–180 days unopened

Keep submerged in brine; store in coldest part of refrigerator. Freezing may affect crumbly texture; thaw in refrigerator.

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Storage estimates for this item are from Cooperative Extension Service food-safety bulletins. ok2eat collates shelf-life data from multiple public, trusted sources and normalizes to days for comparability. See our directory home for the full source list.