Deli & Prepared Foods
How long does sauerkraut, refrigerated, live cultures last?
refrigerated, live cultures
Fridge
120–180 days unopened
After opening: 90–180 days
Storage tips from USDA
Refrigerated unpasteurized sauerkraut keeps fermenting and becomes more sour. Keep submerged under its brine to prevent surface mold.
Stop guessing — let ok2eat track this for you
Add an item once, and ok2eat reminds you before it goes bad. No signup needed to browse this directory.
Download for iOS Try the web appData source
Storage estimates for this item are from National Center for Home Food Preservation (University of Georgia). ok2eat collates shelf-life data from multiple public, trusted sources and normalizes to days for comparability. See our directory home for the full source list.